Whole Chicken Leg

Experience the unbeatable flavor of whole chicken legs, raised the way nature intended.

Our whole Chicken Legs are packed with rich, savory flavor from the dark meat of the thigh and drumstick and crispy, golden skin. Whether you’re enjoying them whole, shredding the tender meat, or adding them to chicken soup for extra richness, whole Chicken Legs bring an unbeatable depth of flavor to any dish. The result is always juicy, nutrient-dense meat that’s naturally delicious thanks to our pasture-raised chickens.

Cooking Tips:

Preheat your oven to 400°F. Pat the chicken legs dry with paper towels—dry skin is key for crispiness. Rub each leg with butter, duck fat, or ghee, then season generously with salt, pepper, garlic powder, paprika, thyme, and onion powder.

Place the legs on a baking sheet (not a baking dish) so the skin can crisp. Roast for 40-45 minutes, until the internal temperature reaches 165°F and the skin is golden and crispy. Let rest for 8-10 minutes before serving.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.