Veal Cutlets

Perfect for quick, elegant meals, Veal Cutlets cook up in minutes and are ideal for sautéing with a simple pan sauce.

Brookford Farm’s Veal Cutlets are a versatile, lean, and tender cut taken from the boneless loin. Their mild flavor and tender texture make them the perfect choice for a refined dish, without the fuss. Raised on our New Hampshire pastures without synthetic chemicals or hormones, our veal cutlets deliver clean, nutrient-rich meat that’s both healthy and delicious.

Cooking Tip: Sauté the cutlets with butter, then deglaze the pan with white wine or broth for a simple yet sophisticated sauce.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.