Tongue Beef

Our 100% grass-fed beef tongue is a unique, nutrient-rich delicacy, raised on our lush pastures of New Hampshire.

 Known for its tender texture and rich flavor when slow-cooked, beef tongue is a versatile cut that shines in traditional dishes like tacos, soups, or sandwiches.

To prepare, simmer the tongue for several hours until tender, then peel off the outer layer before slicing. It’s perfect for slow-cooking or braising, and can be served in tacos or as a main dish. It can also be shredded for a pulled beef sandwich. A single beef tongue can serve 4-6 people, making it ideal for a flavorful family meal or special gathering.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.