Tenderloin Steak Beef

Treat yourself to tenderloin. 

Raised on our farm in New Hampshire and known for its buttery texture and mild flavor, this premium cut is perfect for those special occasions when only the best will do.

Keep it simple, bring to room temperature, season simply with salt, pepper, and a drizzle of olive oil, then sear in a hot pan for 3-4 minutes per side or until it reaches your desired doneness. Let the steak rest for a few minutes before serving to lock in the juices. This cut serves 1-2 people and is ideal for a romantic dinner or a gourmet treat at home.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.