Organic Spring Dug Parsnip

Delicate and sweet from overwintering.

Spring dug parsnips are sweet and tender, having developed their flavor after overwintering in the ground. These parsnips are perfect for roasting, mashing, or pureeing. High in fiber and rich in vitamins C and K, they’ll add a naturally sweet and earthy taste to your meals. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.