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Special Whole Grain Bread of the Week - Orchard Hill Breadworks

1 Loaf
$8.00

  • Locally made by Orchard Hill Breadworks in East Alstead, NH
  • Made with naturally leavened and organic flour. 
  • No lab-produced yeast
      • Week of 1/5/26 Currant Rye

        Week of 1/12/26 Six Seed and Grain

        Week of 1/19/26 Russian Rye

        Week of 1/26/26 Whole Spelt

The perfect balance of savory and sweet in a hearty, whole wheat loaf. 

Orchard Hill Breadworks' Currant Rye is a tangy rye bread packed with sweet, juicy currants. This satisfying loaf is perfect on its own or paired with butter, jam, or a creamy blue cheese. Made with wholesome ingredients, it's a delicious way to enjoy locally made bread.

Protocols

with customization by Good Roots