Special Whole Grain Bread of the Week - Orchard Hill Breadworks

1 Loaf
$8.00

  • Locally made by Orchard Hill Breadworks in East Alstead, NH
  • Made with naturally leavened and organic flour. 
  • No lab-produced yeast
        • Week of 10/5 Whole Spelt
          Week of 10/13 Currant Rye
          Week of 10/20 Six Seed & Seed
          Week of 10/27 Russian Rye

The perfect balance of savory and sweet in a hearty, whole wheat loaf. 

Orchard Hill Breadworks' Currant Rye is a tangy rye bread packed with sweet, juicy currants. This satisfying loaf is perfect on its own or paired with butter, jam, or a creamy blue cheese. Made with wholesome ingredients, it's a delicious way to enjoy locally made bread.

Protocols

with customization by Good Roots