Locally made by Orchard Hill Breadworks in East Alstead, NH
Made with naturally leavened and organic flour.
No lab-produced yeast
Week of 1/5/26 Onion, Pepper Parm
Week of 1/12/26 Honey Multigrain
Week of 1/19/26 Cornmeal Pumpkin
Week of 1/26/26 Cinnamon Raisin
All special breads of the week are naturally leavened, hearth baked loaves with variable add-ins or flavors. Find out which special bread is available this week by viewing the Orchard Hill Breadworks bread calendar: http://orchardhillbreadworks.c...