Locally made by Orchard Hill Breadworks in East Alstead, NH
Made with naturally leavened and organic flour.
No lab-produced yeast
Week of 2/2/26 Onion, Pepper, Parmesan
Week of 2/9/26 Maple Oat
Week of 2/16/26 Roasted Potato
Week of 2/23/26 Cinnamon Raisin
Week of 3/2/26 Onion, Pepper, Parmesan
All special breads of the week are naturally leavened, hearth baked loaves with variable add-ins or flavors. Find out which special bread is available this week by viewing the Orchard Hill Breadworks bread calendar: http://orchardhillbreadworks.c...