Skirt Steak Beef

A favorite for fajitas, stir-fries, or grilling.

Brookford Farm’s 100% grass-fed beef skirt steak, raised on our farm in New Hampshire, is prized for its rich, beefy flavor and perfect texture for marinating. This cut is 

To prepare, marinate the skirt steak for a few hours to enhance its tenderness, then grill or pan-sear on high heat for 3-4 minutes per side. Be sure to slice thinly against the grain for maximum tenderness. This cut is great for serving 2-3 people, for taco or fajitas night with the family. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.