Sirloin Steak Beef

Treat yourself to grass-fed steak.

Our 100% grass-fed beef sirloin steak, raised on the lush pastures of New Hampshire is known for its perfect balance of tenderness and flavor. This versatile cut is ideal for grilling, pan-searing, or broiling, making it a go-to for quick weeknight meals or weekend grilling.

To prepare, simply season with salt, pepper, and a touch of olive oil, then grill or sear on high heat for 4-5 minutes per side for medium-rare, or until your preferred doneness. Let it rest for a few minutes before slicing. This steak serves 2-3 people. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.