Shiitake Pot Pie

You won’t miss the meat in this savory, herby pot pie. 

Using locally grown shiitake mushrooms in place of meat, this pot pie offers a rich and savory filling: potatoes, carrots, celery, peas, and onions. All ingredients are simmered in a flavorful mushroom stock, enhanced with garlic, sage, and a touch of sherry, then tucked into a flaky, buttery crust.

Simply pop it into a 400°F oven for 45 minutes, and enjoy a home-cooked meal with minimal effort.