Sauerkraut

Made from our own organic cabbage, Brookford Farm Sauerkraut is a pure, powerful probiotic with authentic flavor. 

We harvest our vegetables at peak season and process them immediately to preserve maximum nutrition. The result is a traditional sauerkraut that’s high in vitamin C and beneficial microorganisms that are good for gut health, digestion, and overall wellbeing.

As an ancestral food, sauerkraut is as nutritious as it is delicious, making it a natural choice for those looking to boost their digestive health. For anyone with gastrointestinal issues, incorporating this probiotic-rich food into your diet can be especially beneficial.

Bratwurst and Sauerkraut Recipe

• 4 bratwursts
• 2 cups Brookford Farm Sauerkraut
• 1 large onion, sliced
• 1 tbsp olive oil or butter
• 1 cup beer or broth (optional)
• Salt and pepper, to taste
• Mustard, for serving
• Fresh parsley, for garnish (optional)

In a large skillet, heat butter over medium heat. Add the bratwursts and cook until browned on all sides, about 4-5 minutes per side. Remove the brats from the skillet and set them aside.

In the same skillet, add the sliced onions and cook until they become soft and golden, about 5 minutes. Stir in the Brookford Farm Sauerkraut. If using beer or broth, pour it in now. 

Return the bratwursts to the skillet, nestling them into the sauerkraut and onions. Cover the skillet and let everything simmer on low heat for about 15-20 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.