Our Sage and Spice Ground Sausage is a classic breakfast sausage with just the right touch of heat. Made with pasture-raised pork and seasoned with a flavorful blend of sage, fennel, thyme, black pepper, marjoram, chili flakes, nutmeg, clove, and Himalayan pink salt, this sausage delivers a perfect balance of savory herbs and spices. Ideal for breakfast patties or added to casseroles, it’s a delicious way to start your day with a little extra kick.
At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.