Organic Red Radish

Perfect for raw snacking, salads, or garnishes.

Red radishes are a kitchen staple, offering a crisp, peppery flavor that can be enjoyed raw, pickled, or roasted. Their vibrant color and sharp taste make them a great addition to salads, slaws, or as a garnish for your favorite meals. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.