Some compare the rich, tangy flavor of our Raw Blue Cheese to that of a fine Roquefort, often considered the pinnacle of blue cheeses.
Our Raw Blue Cheese is carefully crafted, with its signature blue veins forming naturally during the aging process. Made from the milk of our 100% grass-fed cows, this cheese is a true testament to quality and flavor, bringing richness and complexity to cheese plates, wedge salads, and blue cheese dressing. An adventurous choice for the true cheese lover, this decadent blue cheese pairs beautifully with fresh fruit, full-bodied wine, or a quality dark chocolate.
At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.