Porterhouse Beef

An impressive cut with a flavorful bone in the center. 

Treat yourself to the ultimate steak experience with Brookford Farm’s 100% grass-fed beef Porterhouse, raised on the lush, open pastures of New Hampshire. This impressive cut combines the best of both worlds: a tender filet on one side and a flavorful New York strip on the other, separated by the signature T-bone.

To prepare, season with salt, pepper, and a touch of garlic, then grill or pan-sear on high heat for 4-5 minutes per side, finishing in the oven if desired. Let the steak rest before serving to retain its juices. This Porterhouse serves 1-2 people, perfect for a special dinner for two. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.