Pork Hock

Make your next pot of baked beans an unforgettable classic. 

Our Ham Hock is cut from the lower portion of the pig’s leg, packed with rich, flavorful meat and connective tissue. Perfect for adding depth to stews, soups, or a big pot of beans, this hock slowly simmers, releasing smoky, savory goodness to infuse your dishes with classic, comforting flavor.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.