Our pasture-raised pork butt is a cut that delivers unbeatable flavor and tenderness.
Sourced from the upper shoulder of the pig—including parts of the neck, shoulder blade, and upper arm—this cut is loaded with marbling and connective tissue. When cooked low and slow, this fat and connective tissue melt into the meat, resulting in a juicy, succulent dish. The natural fat content bastes the meat as it cooks, giving it a rich, deep flavor that pairs perfectly with bold seasonings like barbecue sauce, chiles, or spice rubs.
At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.