Pickled Jalapeno

Keep these versatile, probiotic-rich peppers on hand to elevate your meals with a burst of heat.

Our Pickled Jalapeños are crafted from jalapeños picked at peak season and lacto-fermented with just sea salt, creating a spicy condiment that’s a must-have for your fridge. Make homemade jalapeño poppers by dredging these pickled peppers in cornmeal and frying them to crispy perfection, or top your burgers with these spicy morsels for a Texas-style kick.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.