Classic Italian favorite with high yields; excellent richly flavored tomato for preserving.
Prized for its firm pulp, low seed count and easily-removed skin. Medium-sized fruits are slightly larger than Roma VF but smaller than Gilbertie and Amish. Resists cracking and holds well both on the vine and in storage. Heavy yields.
Matt of High Mowing's Marketing team says: "San Marzano paste tomato is hands-down my favorite for making pizza and pasta sauces. I don't feel good going into winter unless I've got a few gallons of homemade sauce, canned and on my pantry shelf."