Organic Rye Flour - Maine Grains

For flavorful Nordic and German breads.

Low in gluten and rich in fiber, enjoy our freshly milled rye flour in aromatic breads like pumpernickel, vollkornbrot, crisp breads and even in cookies and pancakes.  Rye flour is a featured flour in Nordic style breads that pair well with strong cheese, smoked fish and meats, and pickled vegetables, and can be composed into smørrebrød style open-faced sandwiches.

Maine Grains mission is to cultivate and deliver exceptional organic stone ground grains, which are locally grown and sourced. Through a unique stone-milling process, they are able to preserve nutritional content and improve the performance of their flour for natural fermentation baking. Additionally, their principle foundation is that Maine Grains will provide a strong, positive community impact by creating jobs, improving land utilization, focusing on a holistic food chain, enabling farm-to-table benefits and serving as a successful model of local economic growth.