Organic Heritage Red Fife Wheat Flour - Maine Grains

Heritage bread wheat, known for its red color and sweet, nutty flavor.

Sweet and nutty tasting, this heritage grain has a reddish hue and gives bread a delightful aroma. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers that Maine Grains works with. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST!

Maine Grains mission is to cultivate and deliver exceptional organic stone ground grains, which are locally grown and sourced. Through a unique stone-milling process, they are able to preserve nutritional content and improve the performance of their flour for natural fermentation baking. Additionally, their principle foundation is that Maine Grains will provide a strong, positive community impact by creating jobs, improving land utilization, focusing on a holistic food chain, enabling farm-to-table benefits and serving as a successful model of local economic growth.