Organic Dried Espelette Peppers

These peppers were bred in the Basque region in southern France and grown on our farm in Sunderland, MA. They are fresh and fruity with a hint of heat, essential to Basque cuisine.

Kitchen Garden Farm is located in the heart of the Pioneer Valley, the prime agricultural region of Western Massachusetts. The farm consists of 50 acres of rich river bottom soil with fields on both sides of the Connecticut River, in Sunderland and Whately. The farm's home base is located on S. Silver Lane in the center of Sunderland, about five miles from UMASS Amherst.