Organic Buckwheat Flour - Maine Grains

For traditional ployes, crêpes, pancakes, and quickbreads.

Distinctively nutty and naturally without gluten (but milled in the same facility as wheat). Grown in Maine. The traditional flour for making French-Canadian ployes (pancakes, crepes).  Also can be used in place of wheat flour in quick breads like banana bread.

Maine Grains mission is to cultivate and deliver exceptional organic stone ground grains, which are locally grown and sourced. Through a unique stone-milling process, they are able to preserve nutritional content and improve the performance of their flour for natural fermentation baking. Additionally, their principle foundation is that Maine Grains will provide a strong, positive community impact by creating jobs, improving land utilization, focusing on a holistic food chain, enabling farm-to-table benefits and serving as a successful model of local economic growth.