Double Chocolate Chip Cookies with Olive Oil and Sea Salt

6 Cookies

$12.25

Gluten-free and vegan.
Baked fresh in Winchendon, MA.

A crackly, chocolatey exterior meets a fudge-like interior in this decadent cookie.

These cookies are the epitome of flavor and texture. Made with extra virgin olive oil and the finest chocolate, they’re also gluten-free and vegan, making this a treat most anyone can enjoy.

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Ingredients

Coconut milk, GF flour blend (rice, potato, tapioca, psyllium & collulose fiber, fatty acids from veg fat) sunflower oil, cane sugar, Cocoa processed with alkali, tapioca flour, chocolate chips (can sugar, chocolate liquor, cocoa butter, sunflower lecithin), baking powder, espresso, baking soda, vanilla, sea salt.

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Double Chocolate Chip Cookies with Olive Oil and Sea Salt

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Ingredients

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