Olive and Rosemary Bread

Olive and Rosemary Bread

1 Loaf
$7.75
  • Locally made by Orchard Hill Breadworks in East Alstead, NH
  • Made with naturally leavened and organic flour
  • No lab-produced yeast

Savor the flavors of herbs and olives.

Kalamata olives and rosemary make this fragrant bread a favorite at the dinner table. Filled with flavors of the Mediterranean, this light loaf pairs perfectly with savory sauces or on its own with a pat of locally made butter.



Protocols

Ingredients

Organic unbleached bread flour, well water, natural sourdough culture made with organic flour, organic rye and water, Kalamata olives, unrefined sea salt, rosemary.
with customization by Good Roots