New York Strip Steak Beef

A decadent steakhouse favorite. 

Savor the robust flavor of Brookford Farm’s 100% grass-fed New York Strip Steak, sourced from cattle raised on our pastures here in New Hampshire. This premium cut offers a perfect combination of tenderness and full-bodied beef flavor, ideal for any steak night.

To prepare, bring to room temperature and season generously with salt, pepper, and your favorite herbs, then grill or pan-sear for 4-5 minutes per side to achieve your desired doneness. Let the steak rest before slicing to retain its natural juices. This steak serves 2 people, making it a satisfying meal for two.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.