Greek Yogurt with Maple

Sweetened with local maple syrup, Maple Greek Yogurt is a great breakfast and dessert.

To make our Maple Greek yogurt, we strain our full-fat yogurt until it reaches a luxuriously thick consistency, and then we swirl in local maple syrup for natural sweetness. 

Packed with protein, it's perfect for spreading, using in dips, or enjoying plain with fresh fruit and granola. Made with only natural ingredients, it’s a pure and wholesome choice for breakfast, snacking, and even dessert. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.