London Broil Steak Beef

Tender, beefy, and wholesome.

Enjoy the lean, flavorful taste of our 100% grass-fed London Broil Steak, sourced from our pasture-raised cattle in New Hampshire. This classic cut is known for its bold flavor and tenderness when properly marinated and cooked.

To prepare, marinate the steak for a few hours to enhance its natural flavor, then broil or grill on high heat for 6-7 minutes per side, slicing thinly against the grain for maximum tenderness. This steak serves 2 people. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.