Lingcod isn’t technically cod—it’s better!
With a mild, buttery flavor, this white fish has a texture that customers often compare to snapper. Perfect for pan-searing, tacos, or classic fish and chips, Lingcod fillets offer versatility for a variety of meals. Individually portioned, they make meal prep a breeze—ideal for homemade fish sticks, hearty chowders, or a crispy fish and chips night.
All of Honeywilya Fish’s seafood is wild, responsibly caught by hook-and-line, individually landed, gently handed, and immediately cleaned to preserve the quality of the fish. Without the use of nets that may be detrimental to other species, this small quantity catch method ensures an attention to detail and superior quality with each fish.