100% Grassfed Bone-In Lamb Rib Rack
Our bone-in lamb rib rack offers a decadent, restaurant-worthy centerpiece with a rich, buttery flavor that only true pasture grazing can impart. Each rack reveals a tender, juicy interior beneath a crisp fat cap—perfect for slow roasting, searing over high heat, or trimming into elegant “lollipop” chops that steal the show.
Raised on lush, rotationally grazed fields without grains, hormones, or antibiotics, our lamb thrives on fresh grass, clover, and wild herbs. This mindful approach supports animal welfare and soil health while delivering an authentic, pasture-driven taste. Serve with pride, knowing you’re sharing sustainably raised meat that celebrates nature at its best.
At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.