Korean Kraut

Perfect for adding depth and a bit of spice to your meals.

Like kimchi, our Korean Sauerkraut is made primarily with Napa cabbage, but it doesn’t have the intense spices typically found in traditional kimchi.  The addition of turmeric gives this kraut a beautiful golden hue and provides anti-inflammatory benefits. Use it in any dish where you’d normally use sauerkraut. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.