Korean Carrots

Sliced into thin matchsticks, these sweet, warming Korean Carrots pair beautifully with eggs—think breakfast sandwiches with subtle spice.

Crafted from our certified organic carrots and daikon radishes, our Korean Carrots are fermented with a bold blend of coriander, paprika, black pepper, and chili.  For an inspired snack plate, serve them alongside edamame, seaweed snacks, and avocado, or add them to spring rolls for extra flavor and probiotics. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.