Kimchi

A natural probiotic, Kimchi has beneficial microorganisms that aid digestion. 

Our Kimchi is not only high in vitamin C and minerals but also rich in beneficial microorganisms, thanks to the natural lacto-fermentation process. Made with our organically grown vegetables, Brookford Farm Kimchi delivers just the right amount of spice—enough to add a kick to marinades, meat dishes, and rice bowls without an overpowering heat. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.