Kasseler

Kasseler is a traditional German pork dish that has been lightly salted and smoked. 

Our Kasseler is crafted from our pasture-raised pork and made without nitrates, just as nature intended.  Use it as a substitute for cured ham, fry it up like bacon, or slice it thick for hearty pork steaks. It’s often served as "Kasseler Rippchen" (smoked pork chops) with sauerkraut and mashed potatoes. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.