Hanger Steak Beef

Savor the flavor of our 100% grass-fed Hanger Steak, raised on the lush pastures of New Hampshire. Known for its rich, beefy taste and tender texture, this steak is perfect for marinating and grilling or pan-searing to lock in its natural juiciness.

To prepare, marinate the steak for a few hours, then cook on high heat for about 4-5 minutes per side, aiming for medium-rare for optimal tenderness. This cut is also a great contender for sous vide. A ~1 lb hanger steak serves 2-3 people, making it the perfect portion for a cozy dinner or a special weekend meal.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.