Flat Iron Steak Beef

Our 100% grass-fed Flat Iron Steak, from cattle raised right here in New Hampshire, delivers bold, beefy flavor and tenderness in every bite. Perfect for marinating and grilling or pan-searing, this versatile cut is easy to cook—just season, then sear to your desired doneness. With its rich, natural flavor, it’s best served medium-rare to medium.

A package will serve 2-3 people, making it a solid choice for a family dinner or a special meal for two. Raised sustainably on our New Hampshire pastures, this steak is nutrient-dense and free of antibiotics and hormones.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.