Flank Steak Beef

Our 100% Grass-Fed Beef Flank Steak is a lean, flavorful cut that’s perfect for marinating and grilling, stir-frying, or broiling. Raised on our healthy pastures in New Hampshire, this steak delivers bold, beef flavor and a tender texture when prepared properly. 

Ideal for fajitas, salads, or as a centerpiece for any quick, delicious meal. This package will generously serve 2-3 people, making it perfect for a family meal or weekend barbecue.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.