Large, brightly colored, and not too tart, Emeraude is a classic freestone nectarine. The fruit is highly colored with excellent firmness.
To store nectarines, ripen them at room temperature (2-3 days) in a paper bag if they are not yet ripe. Once ripe, store them in the refrigerator, in a bag, for up to 5 days to slow ripening. For longer storage, freeze peeled and sliced nectarines after blanching them in lemon juice to prevent browning.
These fruits are ecologically grown with intention and care — healthier for the soil, healthier for you! Everything Champlain Orchards produces is an expression of their family-owned orchards and a taste of the Champlain Valley. As one of the oldest continually operating orchards in Vermont, they take pride in growing over 175 varieties of Eco-Certified apples, peaches, pears, plums, cherries, nectarines, and berries while carefully stewarding the land.
CONNECT
250 West Road
Canterbury, NH 03224
603.742.4084
Brookford Farm’s mission is to grow delicious, honest food that honors the power of nature.
