This olive oil is single-variety extra virgin, pressed from the olives growing on their family’s ancient trees at their estate. Each bottle is produced from hand-picked and hand-sorted olives that are harvested slightly before maturity and pressed in the traditional method with 24 hours of picking. The result is a deep, rich green olive oil that’s full of antioxidants and tastes of the peppery, fruity aromas of fresh, unripe olives. Enjoy the spicy sweet flavors and its velvety texture on a salad, on bread, or even by itself for a healthy boost of antioxidants!