Daikon Kimchi

Daikon radishes are at the forefront of this riff on traditional kimchi.

Garlic and ginger add warming, spicy notes, while leeks lend a pungent, oniony flavor. Enjoy Daikon Kimchi in a small bowl alongside sushi, or snack on it straight from the jar with dried seaweed. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.