Country Batard

1 Loaf

Orchard Hill Breadworks

$7.25

Locally made by Orchard Hill Breadworks in East Alstead, NH
Made with naturally leavened and organic flour.
No lab-produced yeast.

A crackly golden crust gives way to a soft, satisfying chew.

Enjoy this naturally leavened bread baked with just the right amount of whole grain and topped with a sprinkling of rolled oats for extra texture. Toast thick slices of Country Batard for a delicious breakfast served with butter and jam.

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Ingredients

Organic unbleached bread flour, well water, organic whole wheat flour, organic whole rye flour, natural sourdough culture made with organic flour, organic rye and water, unrefined sea salt. Topped with organic rolled oats.

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Country Batard

Protocols

Ingredients

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