Coho Fillet Portions

Vibrant orange-red meat with a mild, delicate flavor. 

Coho, or Silver Salmon, with its orange-red flesh, firm texture and delicate flavor, is an excellent choice for any cooking method but often considered the best salmon for grilling. Great for making the favorite Hawaiian dish, poke.

All of Honeywilya Fish’s seafood is wild, responsibly caught by hook-and-line, individually landed, gently handed, and immediately cleaned to preserve the quality of the fish. Without the use of nets that may be detrimental to other species, this small quantity catch method ensures an attention to detail and superior quality with each fish.