Our 100% Grass-Fed Beef Chuck Roast is a rich, hearty cut perfect for slow cooking, braising, or pot roast. Raised on our healthy pastures in New Hampshire, this flavorful roast is naturally tender when cooked low and slow, making it a family favorite for comforting, wholesome meals.
Season and sear the roast in a hot pan to develop a crust. Slow cook in a crockpot or braise in the oven with vegetables and beef broth at 275°F for 4-5 hours until fork-tender. Rest before serving for maximum flavor. This approximately 4 lb roast can generously feed 6-8 people, perfect for family dinners or gatherings.
At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.