Carr's Ciderhouse Cider Syrup

Also known as ‘boiled cider’, this sweet yet tangy syrup is made much like maple syrup – but from apple cider. 

It packs a deeply caramelized flavor that will surprise your taste buds with its powerfully bold apple zing!

Uses: Pour it on pancakes, waffles, granola, and yogurt; drizzle it over roasted vegetables; rub it on pork, ham, chicken, and duck before roasting or to finish in the pan; whisk it into sweet and sour sauces for tofu and tempeh; mix it into cocktails, sodas, and ginger tea. Use it anywhere you'd use balsamic vinegar - salad dressings, on roasted brussel sprouts, and over a fresh cheese.

Carr’s Ciderhouse is a family-run operation committed to handcrafting small batch, naturally made apple cider-based products for the pantry. Their orchard's shallow sandy-loam soil, underlain with quartzite and feldspar bedrock, produces intensely flavored apples of high sugar content. They manage the orchard without pesticides or herbicides and an important part of their orchard work is spent breeding tasty new cultivars of pest and disease-resistant apples for cider-making.