Camembert

A mild, bloomy soft cheese—much like Brie, only richer and made in smaller rounds.

This classic French cheese features a supple rind and a soft, creamy center. Traditionally paired with apples or cider, it’s equally delicious with any fresh fruit and a crusty baguette. For a perfect appetizer, carefully cut out the top of the rind, sprinkle with nuts and a drizzle of honey, and warm to melted perfection in the oven before dipping your favorite bread or crackers right in!

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.