Boneless Shoulder Roast Pork

A versatile option for slow-cooked pulled pork, hearty stews, or even a perfectly roasted centerpiece for your family meals.

Our boneless shoulder roast is a rich, flavorful cut from the upper shoulder of the pig. Known for its balance of lean meat and fat, this cut is ideal for slow roasting, braising, or even smoking. The natural fat content melts into the meat during cooking, creating a tender, juicy roast that’s bursting with flavor. Raised on pasture, our pigs live naturally and without synthetic chemicals, leading to pork that’s both wholesome and packed with natural flavor.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.