Bone In Rib End Loin Roast Pork

A prime cut that’s perfect special occasions and weeknight dinner. 

Our bone-in rib end loin roast, also known as pork prime rib, combines the tenderness of the loin with the rich, deep flavor of bone-in pork. Cut from the rib end of the loin, this roast is marbled with just the right amount of fat to keep the meat juicy and flavorful as it cooks. Whether slow-roasted to perfection or grilled, the result is tender, succulent pork that’s perfect for special gatherings or an indulgent family dinner.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.