Beetkraut

Wonderfully earthy, with a gorgeous ruby red color. 

When lacto-fermented, our organic beets not only lend a touch of sweetness to traditionally tart kraut, but they also give it a vibrant, purple-red hue that practically glows. Beetkraut is a great addition on top of hearty, creamy soups to add a touch of color and tang. It's also delicious in salads with Brookford Farm Feta for a balance of salty, briny flavor and subtle sweetness. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.