Heirloom cacao with dried orange and blood orange.
Dried, unsweetened California oranges and blood oranges both add a bright citrus burst to this 75% dark chocolate bar. This bright combination is the perfect color and flavor for a crisp fall day. Perfect accompaniment for an afternoon tea, an after-dinner palate cleanser, and to send to friends and family.
Chocolates made from heritage Nacional varieties of cacao are defined by exceptional flavor, floral notes, honey finish and lack of bitterness
These bars are made from the highest quality Nacional variety cacao imported directly from farmers in Puerto Quito, Ecuador. The result is an intense but smooth bar with floral notes and a smooth finish.
Each bar is handmade with love, and no two bars are exactly alike ❤️
WARNING • Processed in a facility where wheat, soy, peanuts, other groundnuts and tree nuts are present.