Organic Chioggia Beets

As beautiful as they are flavorful.

Sweeter and milder than traditional red beets, these heirloom gems are perfect for eating raw to preserve their vibrant colors or for lightly roasting to bring out their natural sugars. Their eye-catching appearance makes them a favorite for salads, while their mild flavor pairs well with citrus, nuts, or goat cheese.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.